Amount of 18:4 octadecatetraenoic, parinaric in SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato
Fast Foods
In 100 g (Grams) of SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount
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18:4 octadecatetraenoic, parinaric
18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato.
Fish oil, sardine
|
3.025 g
|
3.02%
|
Fish oil, salmon
|
2.798 g
|
2.80%
|
Fish oil, menhaden
|
2.739 g
|
2.74%
|
Fish oil, herring
|
2.305 g
|
2.30%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
1.217 g
|
1.22%
|
Oil, spotted seal (Alaska Native)
|
0.97 g
|
0.97%
|
Fish oil, cod liver
|
0.935 g
|
0.94%
|
Seeds, hemp seed, hulled
|
0.617 g
|
0.62%
|
Fish, mackerel, salted
|
0.398 g
|
0.40%
|
Oil, beluga, whale (Alaska Native)
|
0.36 g
|
0.36%
|
Fish, shad, american, raw
|
0.328 g
|
0.33%
|
Fish, herring, Pacific, cooked, dry heat
|
0.318 g
|
0.32%
|
Fish, herring, Atlantic, kippered
|
0.293 g
|
0.29%
|
Fish, mackerel, Atlantic, raw
|
0.278 g
|
0.28%
|
Fish, herring, Atlantic, cooked, dry heat
|
0.274 g
|
0.27%
|
Fish, herring, Pacific, raw
|
0.248 g
|
0.25%
|
Fish, trout, rainbow, wild, cooked, dry heat
|
0.23 g
|
0.23%
|
Fish, cisco, smoked
|
0.227 g
|
0.23%
|
Fish, herring, Atlantic, raw
|
0.214 g
|
0.21%
|
Fish, bluefish, cooked, dry heat
|
0.214 g
|
0.21%
|
SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato
SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato are listed below.
Nutrients in SUBWAY, B.L.T. sub on white bread with bacon, lettuce and tomato